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Acupuncture, Chinese Medicine and Healthy Weight Management

Juliette Aiyana L, Ac

Combines the best of Western biochemical knowledge about weight and weight control along with everything Chinese medicine has to say about the subject.

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Burgersteins Handbook of Nutrition

Michael Zimmermann, MD is Director of Postgraduate studies a the Laboratory for Human Nutrition, Swiss Federal Institute of Technology, Zurich, Switzerland.

Micronutrients in the Prevention and Therapy of Disease

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Chinese Medicinal Wines & Elixirs

Bob Flaws

How to make tonifying medicinal wines.

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Chinese Nutrition Therapy: Dietetics in Traditional Chinese Medicine

Joerg Kastner

Provides an introduction to the principles of traditional Chinese medicine and the energetics of foods.

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Handbook of Clinical Nutrition

Douglas Heimburger and Jamy Ard

A comprehensive resource on providing nutritional support for your patients.

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Healing with Whole Foods: Asian Traditions and Modern Nutrition (Third Edition)

Paul Pitchford

Brings together authentic traditions of Asian medicine with current Western research on health and nutrition.

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Helping Ourselves A Guide To Traditional Chinese Food Energetics

Daverick Leggett

A simply produced and relatively short introduction to the basic principles of Chinese dietary therapy.

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Nature's Foods

Peter Deadman & Karen Betteridge

This hand written and hand drawn natural foods cookbook - first published in 1973 - has been republished by Infinity Foods, with £5 of every copy sold being donated to Practical Action charity.

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Recipes For Self Healing

Daverick Leggett

Healthy and healing recipes based on Chinese dietary principles.

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The Book Of Jook: A Healthy Alternative To The Western Breakfast

Bob Flaws

An introduction to the tradition of Chinese medicinal porridges, called jook in Cantonese and congee or porridge in English.

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