The Energetics of Food

The Energetics of Food

Daverick Leggett

Colourful, attractive, easy to use, and based on the traditions of Chinese medicine, this chart classifies grains, vegetables, herbs, nuts and seeds, fish, fruit, etc. according to action, entering channel, temperature, flavor. Notes on chi, blood, yin and yang, tonifying and regulating foods, help to make this useful as well as decorative.

SKU: EF


Availability: Out of stock

£8.25 VAT Exempt

Overview

AuthorDaverick Leggett
PublisherMeridian Press
Book FormatWallchart
ISBN978-0952464013

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