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Fats: A Response to 'Fat Fallacies' by Stefan Chmelik

Peter Deadman

"Eat food. Not too much. Mostly plants." Michael Pollan, In Defence of Food [1] I was surprised to read an article on dietary fat in the RCHM journal [2] that did not reference Chinese medicine once. Nor did it embody any of the core principles of Chinese dietary or herbal medicine ...

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Eating for Long Life: Sun Simiao on Dietetics

Sabine Wilms

The importance of eating and cooking in Chinese culture is a popular truism, demonstrated by the fact that you can find a Chinese restaurant in practically every corner of the world. If you were to judge only on the basis of the often-questionable health value of meals served in such establishments, however, you might be surprised to learn of the close connection that has existed between food and medicine throughout all of China’s long history.

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TCM diet therapy for bronchial asthma

JTCM September 2009
by Deng Zi
(Archive subscribers please click on 'find out more' to see abstract. The full article is not available online and must be bought as a photocopy delivered by post).

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Dietotherapy for Hyperlipidemia

JTCM December 2009
by Deng Zi

(Archive subscribers please click on 'find out more' to see abstract. The full article is not available online and must be bought as a photocopy delivered by post).

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