Berry compound reduces effects of ageing
A diet rich in antioxidant compounds from berries and grapes has been shown to reverse cognitive decline and improve memory in laboratory animals of advanced age. In an in vivo study, American scientists tested the effects of...
Categories: Diet research
Already subscribed?
If you are already subscribed log into your account now:
Not yet subscribed?
Subscribe to the Journal of Chinese Medicine now from only £30.00 per year. Your subscription will include:
- Access to the Research Archive
- Access to the Article Archive
- Three printed issues per year