Curry component kills cancer cells
Irish scientists have discovered that curcumin, a component of turmeric which is a common curry ingredient, can kill oesophageal cancer cells in vitro. The team found that curcumin treatment reduced the viability of all...
Categories: Diet research
Already subscribed?
If you are already subscribed log into your account now:
Not yet subscribed?
Subscribe to the Journal of Chinese Medicine now from only £30.00 per year. Your subscription will include:
- Access to the Research Archive
- Access to the Article Archive
- Three printed issues per year