Dark chocolate in moderation reduces inflammation
Dark chocolate contains high concentrations of flavonoids and may have anti-inflammatory properties. An Italian cohort study of 4849 subjects has shown that consuming moderate amounts of dark chocolate can significantly reduce...
Categories: Diet research
Already subscribed?
If you are already subscribed log into your account now:
Not yet subscribed?
Subscribe to the Journal of Chinese Medicine now from only £30.00 per year. Your subscription will include:
- Access to the Research Archive
- Access to the Article Archive
- Three printed issues per year