The antibacterial effects of honey have long been recognised in traditional medicine. A new UK study has found that medical grade manuka honey can hamper the attachment of bacteria to tissues, which is an essential step in the initiation of bacterial infection.

    • Please note: The rest of this article is only available to subscribers of the Journal of Chinese medicine. Please subscribe now.

Categories: Diet research

Not yet subscribed?

Subscribe to the Journal of Chinese Medicine now from only £30.00 per year. Your subscription will include:

Subscribe now