Smells like good medicine
Beany flavour is a traditional sensory indicator for evaluating the quality of Huang Qi (Astragali Radix). A root with a strong beany flavour is considered to be of good quality in Chinese medicine. A new study from China has...
Categories: Herb research
Already subscribed?
If you are already subscribed log into your account now:
Not yet subscribed?
Subscribe to the Journal of Chinese Medicine now from only £30.00 per year. Your subscription will include:
- Access to the Research Archive
- Access to the Article Archive
- Three printed issues per year

