A UK study has shown that vegetarians are a third less likely to suffer from diverticular disease than meat eaters.

    • Please note: The rest of this article is only available to subscribers of the Journal of Chinese medicine. Please subscribe now.

Categories: Digestive & Bowel disorders, Diet research

Not yet subscribed?

Subscribe to the Journal of Chinese Medicine now from only £30.00 per year. Your subscription will include:

Subscribe now