Welcome to our Chinese medicine and acupuncture research news pages. We add to the content of these pages continuously as more research news comes in. Browse through the complete archive below or use the category links on the right.
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A UK-based study looking at acupuncture carried out in a busy GP practice by an experienced traditional acupuncturist, found that it resulted in clinically relevant improvements in patients’ MYMOP scores for a variety of conditions.
Electro-acupuncture (EA) has an effect equal to noradrenaline in reducing hypotension during anesthesia in patients undergoing liver transplantation, according to an Iranian research team.
American scientists have reported the identification of two substances in dried licorice root (Gan Cao, Radix Glycyrrhizae) that are capable of killing bacteria responsible for tooth decay and gum disease.
Chinese researchers have found that an extract of the Chinese herb Tu Jing Pi (Cortex Pseudolaricis) has potent antifungal activity and may be a potential therapeutic agent for oral candidiasis.
A flavonoid extracted from the Japanese raisin tree, Hovenia dulcis (Chi Chu Tzu), may counter the detrimental effects of alcohol consumption and offer a potential anti-hangover supplement, according to research from the USA.
Italian clinicians have published a novel case report on a severely immune suppressed HIV patient whose giant wart was completely healed following a long period of treatment with acupuncture.
Chinese herbal medicine can help alleviate disease symptoms and improve quality of life for patients with primary Sjogren's syndrome (pSS), when added to standard drug therapy, according to Chinese researchers.
A Hong Kong study has found that electroacupuncture can reduce the discomfort of rectal distension, suggesting that it may be useful during colonoscopy procedures.
UK researchers have found acupuncture to have significant and sustained benefit for patients who frequently attend GP surgeries with medically unexplained physical symptoms (MUPS).
Acupuncture shows potential for improving the quality of life of people with eating disorders, according to a pilot study carried out in Australia.