Green Tea
To make green tea, young tea leaves are harvested in spring and cooked (or fired) either in an oven or a Ding, a specially made wok. In Japan, a traditional steaming technique is still used. Cooking the green tea enables the leaves to retain their green colour, resulting in bright infusions, and fuller body and flavour. The flavours can be sweet and nutty, mainly with vegetal undertones.
Green Tea Taster Pack
Green teas has never tasted so good. For those new to whole leaf tea you’re in for a treat and anyone who knows these teas will not be disappointed.
Was: £11.00
Save: £2.00 VAT Exempt
Mixed Tea Taster Pack
This pack of six teas offers a bumper selection showing the astonishing range of styles and flavours that can be produced from the tea plant Camellia Sinensis.
Was: £15.00
Save: £3.00 VAT Exempt
Long Jing (Dragonwell) - 50g
A premium Shi Feng Long Jing made in the original Dragon Well village with a sweet chestnut flavour.
Pouchong - 50g
2010 Great Taste Award winner. Cultivated on a family farm high up in Taiwan’s cool, clean mountain air where it develops a soft, slow-grown flavour.
Mao Jian - 50g
Mao Jian is a clean tasting, soft spring tea, grown high in the cool mists of the Da Ming mountains.
Peppermint Green - 50g
A refreshing tea made from whole leaves of green Pouchong, slow-grown on a family farm in Taiwan and mixed with organic mint leaves.
Rose Pouchong
A Green Pouchong tea famed for its light and refreshing characteristics, blended with fragrant whole rosebuds for a sweet and floral aroma.
Dragon Well and Chrysanthemum
This is a balanced blend of vegetal, nutty Dragon Well and sweet, smooth Chrysanthemum flowers; a refreshing and uplifting drinking experience.
Tea Hamper
The perfect present for a tea enthusiast - or anyone new to high grade, loose leaf tea. Smart card hamper includes practical Piao i glass tea infuser, tasting cups, a selection of award-winning tea