Oolong Tea
Oolong Tea is partly oxidised, from 10-70%, making it the most diverse of all types of tea. Somewhere between a green tea and a black tea, the flavours of oolong can range from dark and smoky to light and fruity. Oolong is fast becoming a very popular tea in the West, due to its relatively easing brewing process and extraordinary range and depth of flavour.
Hong Shui 50g
Hong Shui means ‘Red Water’, as the liquor is a deep red. The tea is highly oxidised and heavily roasted over charcoal, giving a smooth, rich tea with notes of nuts and honey.
Oriental Beauty Gift Tin
An oolong tea with a unique growing process, this tea has become a favourite among experts. It is smooth and refreshing with a bright citrus note.
Li Shan Oolong 50g
Classic high-grown Taiwanese mountain Oolong. Li Shan (Pear Mountain) is one the highest tea-growing region in Taiwan with elevations of 1700m to 2600m. Li Shan’s moist, cool terroir produces teas of exceptional quality: this Li Shan is soft, floral and buttery.