Other names: Magnolia Dan Cong
Dan Cong oolongs are known as the champagne of teas and are prized by connoisseurs for their complex, sweet and floral flavours that emerge through multiple infusions. Made from authentic ‘single trunk’ Dan Cong leaves, this tea features characteristic long, striped, dark leaves and honeyed liquor. The leaves are high-grown and baked only briefly to create a delicious light oolong that shows the classy, complex floral and fruity flavours of the best Dan Congs. A tea that will reward careful brewing in the Gong Fu style, Yu Lan Dan Cong is an ideal treat for the tea lover.
