Puerh Tea
The most coveted of all tea types, puerh is a compressed, aged and post-fermented green tea that is one of the only teas that is ‘laid down’, like fine wine, to improve with age. The leaves are either left raw (sheng) or cooked (shou), and further, are then either compressed into cakes or left loose. Nowadays, puerh drinkers can purchase reasonably priced puerh to drink every day, or indulge in rare and expensive types, to collect and savour.
Puerh Tea Taster Pack
Four authentic puerh teas giving you a fantastic introduction to raw, cooked, loose and compressed puerh.
Was: £11.00
Save: £2.00 VAT Exempt
Mixed Tea Taster Pack
This pack of six teas offers a bumper selection showing the astonishing range of styles and flavours that can be produced from the tea plant Camellia Sinensis.
Was: £15.00
Save: £3.00 VAT Exempt
Canton Special 2011 Puerh 250g Beeng Cha
An exclusive, stone-pressed raw puerh cake is from a small artisan farm in Yunnan. Delicious to drink young with the quality we'd expect for a superb tea to lay down and enjoy for many years to come.
Xing Hai Grade 7 Loose Puerh - 50g
Delicious, easy-drinking loose puerh from Yunnan at a good price.
Vietnamese Loose Puerh - 50g
A classy loose cooked puerh made by a small producer on the Yunnan/Vietnam border.
Mini Puerh Tuo Cha 50g
An unusually good, mini puerh. Cooked and made as a small tuo cha (nest shape) from the original leaves and not the powdered fannings as most of them are in this size. Convenient for multiple infusions of one serving.
2008 Jing Mai Beeng Cha (Cooked)
This high quality cooked Puerh Beeng from Jing Mai has a clean, fruity character.
2004 Xia Guan Toucha (Raw)
Made from the true Yunnan Da Ye varietal, this fine puerh has a flowery character that increases with each infusion.