The most coveted of all tea types, puerh is a compressed, aged and post-fermented green tea that is one of the only teas that is ‘laid down’, like fine wine, to improve with age. The leaves are either left raw (sheng) or cooked (shou), and further, are then either compressed into cakes or left loose. Nowadays, puerh drinkers can purchase reasonably priced puerh to drink every day, or indulge in rare and expensive types, to collect and savour.

Mixed Tea Taster Pack

This pack of six teas offers a bumper selection showing the astonishing range of styles and flavours that can be produced from the tea plant Camellia Sinensis.

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Now: £12.00
Was: £15.00
Save: £3.00 VAT Exempt
Out of stock

2011 Mu Ye Chun Beeng Cha (Cooked)

This cake is made from golden-tipped small leaves which have a lovely sweet taste with a slight creaminess. Already robust and rounded, the taste will improve with age.

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£18.00 VAT Exempt
Out of stock