Beneficial antioxidant substances found in green tea are absorbed by eye tissues, suggesting that green tea consumption could protect the eye against oxidative stress that can contribute to the development of glaucoma, cataract...

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Drinking green tea could reduce the effect of smoking on lung cancer. Researchers in Taiwan enrolled 170 patients with lung cancer and 340 healthy controls in their study. Among both smokers and non-smokers, those who did not...

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Numerous studies have already shown the multiple health benefits of drinking tea. The list goes on...

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Frequent consumption of green tea is associated with a lower prevalence of depression in the elderly. Green tea intake was determined in a cohort of 1058 elderly Japanese subjects (70+ years old). In this cohort, 34.1% had...

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For those of you already downing bucket-loads of green tea because of its ability to ward off all manner of ailments, here are just a few more reasons to feel pleased with your choice of beverage...

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Findings from a large case-control study in the US has found that women under the age of 50 who consumed modest amounts of tea had a 37% reduced risk of breast cancer (BC) compared to non-tea drinking women.

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A large epidemiological study carried out in Japan has concluded that green tea consumption is associated with reduced mortality from all diseases. A prospective cohort of 12,251 elderly people (65-84 years) completed...

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In a Taiwanese randomised controlled trial, 78 obese women who took 400mg of green tea extract three times a day for 12 weeks experienced significant reduction in LDL-cholesterol and triglyceride levels, and a simultaneous...

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A cross-sectional study examining long-term tea consumption has observed a reduced prevalence of type 2 diabetes (DM 2) among elderly people living in the Mediterranean islands. Analysis revealed that drinking 1 - 2 cups of...

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According to findings from a recent meta-analysis, drinking 3 or more cups of tea a day may help to reduce the risk of stroke and death from stroke by 21%. ...

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