Tea may help to reduce the risk of stroke
According to findings from a recent meta-analysis, drinking 3 or more cups of tea a day may help to reduce the risk of stroke and death from stroke by 21%.
Arab, L., Liu, W. and Elashoff, D. (2009). Green and black tea consumption and risk of stroke. A meta-analysis. Stroke, DOI:10.1161/STROKEAHA.108.538470.