Yellow tea takes its name from the yellow tinge of the leaves, achieved by different techniques; some are guarded secrets. Oxidation occurs when the leaves are covered lightly with mats. The result is a sweet and rounded liquor, that makes tellow tea quite rare and desirable.

Huo Shan Huang Ya - 50g

Huo Shan Huang Ya: This is a rare Yellow tea that was used an Imperial tribute tea back in the Ming and Qing Dynasty. It is a softer and sweeter variant of green tea.

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