Diet and Nutrition
Diet, Lifestyle, Acupoints, and Herbal Formulas Through the Seasons of Change
By Christine Chang
For winter, spring, summer and fall, Christine Chang has the dietary and lifestyle recommendations for each season.
Dietary Factors In Health And Illness
Presented by Professor Bruce H Robinson, this webinar explores problems with the increasing obesity crisis, poor eating habits and chemicals in the foods we eat, and suggests some ways to deal with them.
Medicinal Mushrooms and the Immune System
By Mason Bresett High yield, functional education on the impact of medicinal mushrooms effect on the immune system. Focusing more on modern than traditional ways of knowing, this webinar is for those looking to use mushrooms clinically via extracts and nutrition.
Smoothing Our Digestion Using Acupuncture
Presented by Danny Blyth. This webinar helps practitioners use diet to build the digestive system, smooth stagnant Livers, and benefit general health. The principles covered expand beyond IBS, but this offers a useful starting place to consider digestion and diet.
The Qi Of Tea
Presented by Natalie Chandra Saunders. Natalie is the author of several published articles and her first book, The Qi of Tea, which is a discussion of the history and use of tea in TCM.
Treating Children, Level 1: Foundations - Course 1
Module 1: Paediatric Assessment and Digestion
Treating Children, Level 1: Foundations - Course 3
Module 3: Constipation and Adjunctive Treatments
Yin Yang & Four Types - Food as Medicine
A system of regulating health with food rooted in classical Chinese medicine. Each time you eat, you medicate yourself. The question is whether you get the effect you want.