This is our UK/Europe website. If you are in North America, please click here to visit our other site.

Shopping Basket

Your basket is empty

Currency Settings

Jasmine Dragon Pearls - 30g

  • Variety: base of white Fuding Da Bai Cha, Superior grade 21 fresh jasmine blossom scentings
  • Origin: Xiamen, Fujian, China
  • Farmer: Wu Guan Ping
  • Harvest: 2015
  • Taste: intoxicating aroma, delicate almond base, fresh and smooth
  • Brewing: 80˚, 3g (2 tsp) per 200 ml, 25 sec, 6 infusions. Increase subsequent infusion times to taste.
  • Storage: dark and airtight container



Vessel: Gaiwan / Artisan Press / Yixing or GlassTea Pot

Warm and rinse your vessel and cups with boiled water. Place two teaspoons or 3g of tea into your vessel; a simple rule of thumb is that the leaves should evenly cover the bottom. Add spring or filtered water at 75-80° or a minute off the boil. Infuse for 25 seconds and pour into your cup(s). Remember to re-infuse 6 times increasing steeping time to taste. The beauty of these Dragon Jasmine Pearls is their endurance and the subtle evolution of the jasmine into the white tea – a magnificent tea experience.



The intoxicating scent of jasmine permeates this delicious tea. The art of creating this particular Jasmine tea required 21 nightly rituals of laying fresh jasmine buds upon a delicate first flush of Fuding Da Bai Cha white tea buds. The pearls were then hand-rolled to seal in the magic. It is gracious, smooth, and seduces you into at least 6 infusions. This Jasmine was specifically sourced to satisfy a discerning Jasmine tea drinker.

SKU: 7JST-021

Availability: Out of stock

Now: £6.00
Was: £12.00
Save: £6.00 VAT Exempt

Orders shipped outside of Europe are eligible for VAT relief and will not be charged VAT.