Dietary medicine
Hong Qu: An Alternative to Statins?
From the Journal of the Register of Chinese Herbal Medicine, Autumn 2014
Eating for Long Life: Sun Simiao on Dietetics
The importance of eating and cooking in Chinese culture is a popular truism, demonstrated by the fact that you can find a Chinese restaurant in practically every corner of the world. If you were to judge only on the basis of the often-questionable health value of meals served in such establishments, however, you might be surprised to learn of the close connection that has existed between food and medicine throughout all of China’s long history.
Fats: A Response to 'Fat Fallacies' by Stefan Chmelik
"Eat food. Not too much. Mostly plants." Michael Pollan, In Defence of Food [1] I was surprised to read an article on dietary fat in the RCHM journal [2] that did not reference Chinese medicine once. Nor did it embody any of the core principles of Chinese dietary or herbal medicine ...
Metabolic Syndrome and TCM Food Therapy
Journal of the Association of Traditional Chinese Medicine 19(1)2012