This is our UK/Europe website. If you are in North America, please click here to visit our other site.

Shopping Basket

Your basket is empty

Currency Settings

Ancient Chinese preparation methods, that involved either soaking and wringing, or pounding and squeezing the fresh herb Qing Hao (Artemesiae Annuaeare Herba) are more effective than the current method of preparing herbal teas from the dried herb for

...



    • Please note that: the most twenty most recent research abstracts are free to view but access to the thousands of items in the archive require a journal subscription .

Not yet subscribed?

Subscribe to the Journal of Chinese Medicine now from only £30.00 per year. Your subscription will include:

Subscribe now