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A review of traditional Chinese herbs used in the treatment of COVID-19 suggests that they may be able to protect patients from organ damage through multiple immunomodulatory mechanisms. Active components extracted from Da Huang, (Radix et Rhizoma Rhei), Huang Qi (Radix Astragali), Huang Qin (Radix Scutellariae), Hou Po (Cortex Magnoliae Officinalis), Ren Shen (Radix Ginseng), and Hong Jing Tian (Radix Rhodiolae Crenulate) have been shown to act on multiple signalling pathways involved in inflammation, oxidative stress and apoptosis, and thus may be able to protect tissues from injuries associated with COVID-19.

Therapeutic options of TCM for organ injuries associated with COVID-19 and the underlying mechanism. Phytomedicine. 2020 Aug 5;153297.