Sustainability of Chinese Medicinal Herbs: Developments

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This article discusses the current challenges in the production of Chinese medicinal herbs in China and how they have developed in recent years, in particular the dramatically increasing excess of demand over supply for many herbs and the decline in or inconsistency of quality of many cultivated herbs as well as wild-gathered ones. It also looks at ideas and initiatives to tackle these problems.
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Author Nina Zhao-Seiler
JCM Issue JCM112-52
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